Penne Arrabbiata is a classic Italian pasta dish known for its bold, spicy tomato sauce. The name “Arrabbiata” translates to “angry” in Italian, referring to the fiery heat of the red chili peppers in the sauce. With simple ingredients like penne pasta, garlic, olive oil, and tomatoes, this dish delivers big flavor without much fuss. Perfect for spice lovers, Penne Arrabbiata is a quick and easy meal that packs a punch.
Why You’ll Love Penne Arrabbiata
Penne Arrabbiata is a favorite for its simplicity and bold flavors. Here’s why this dish is loved by pasta lovers around the world:
- Spicy and Flavorful: The heat from the red chili peppers adds a fiery kick to the tangy tomato sauce, creating a delicious balance of flavors.
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for a weeknight dinner.
- Vegan-Friendly: Penne Arrabbiata is naturally vegan, using only plant-based ingredients for a wholesome and satisfying meal.
Ingredients for Penne Arrabbiata
This Penne Arrabbiata recipe uses simple ingredients that you probably already have in your pantry, making it both affordable and convenient.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté the garlic and chili flakes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, cooking for 1-2 minutes until the garlic is fragrant, but not browned.
- Add the tomatoes: Stir in the crushed tomatoes and season with salt and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together. If the sauce becomes too thick, add a little reserved pasta water to achieve the desired consistency.
- Toss the pasta: Add the cooked penne to the skillet and toss it in the sauce until the pasta is evenly coated.
- Serve: Divide the pasta among plates and garnish with fresh basil and grated Parmesan cheese (if using). Enjoy your spicy, flavorful pasta dish!
Why You’ll Love Penne Arrabbiata
Penne Arrabbiata is a go-to pasta dish for those who love bold flavors. Here’s why you’ll enjoy making and eating this dish:
- Spicy and Satisfying: The heat from the chili flakes combined with the fresh tomato sauce creates a dish that’s both satisfying and exciting for your taste buds.
- Minimal Ingredients: You only need a handful of ingredients to create this flavorful dish, making it a great choice when you’re short on time or groceries.
- Quick and Easy: In less than 30 minutes, you’ll have a delicious, homemade meal that’s perfect for busy weeknights or casual dinners.
Penne Arrabbiata Variations to Try
While the classic Penne Arrabbiata is delicious as is, here are some variations you can try:
- Extra Spicy Arrabbiata: Add more red chili flakes or a splash of hot sauce for an even spicier kick.
- Arrabbiata with Protein: Add grilled chicken, shrimp, or tofu for a protein-packed version of the dish.
- Creamy Arrabbiata: Stir in a splash of heavy cream or coconut milk at the end for a creamier, less spicy version.
Conclusion
Penne Arrabbiata is the perfect pasta dish for spice lovers. With its simple ingredients and bold flavors, this classic Italian recipe delivers a satisfying meal in no time. Whether you enjoy it as is or add your own twist, Penne Arrabbiata is a dish that’s sure to please. Try this recipe today for a quick and flavorful dinner!
