If you’re a fan of creamy, cheesy pizzas, then White Pizza (Pizza Bianca) is the perfect choice. This Italian classic skips the traditional tomato sauce and instead focuses on rich, flavorful cheeses, garlic, and herbs. It’s a delightful and elegant pizza that’s light yet indulgent, making it an excellent alternative to traditional red-sauce pizzas. Whether you’re hosting a dinner party or looking for a new way to enjoy pizza night, White Pizza is sure to impress.
Why You’ll Love White Pizza
Here’s why White Pizza is a favorite among pizza lovers:
- Rich and Creamy: Made with a blend of cheeses like mozzarella, ricotta, and Parmesan, White Pizza is creamy and full of flavor.
- Garlicky and Herby: Infused with garlic and herbs like basil and oregano, White Pizza has a fresh, aromatic flavor that complements the richness of the cheese.
- No Tomato Sauce: For those who prefer a pizza without tomato sauce, this is the perfect alternative, offering a light yet indulgent twist.
Ingredients for White Pizza (Pizza Bianca)
This White Pizza recipe is simple, using fresh ingredients to create a flavorful, cheesy pizza.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions:
- Preheat the oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
- Prepare the dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza pan or a sheet of parchment paper.
- Infuse the garlic oil: In a small pan, heat the olive oil over low heat and sauté the minced garlic for about 1-2 minutes until fragrant. Be careful not to burn the garlic. Remove from heat and set aside.
- Assemble the pizza: Brush the garlic-infused olive oil evenly over the dough. Spread dollops of ricotta cheese over the pizza, followed by an even layer of shredded mozzarella and a sprinkle of grated Parmesan. Season with salt, pepper, and red pepper flakes (if using).
- Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Garnish and serve: Once baked, remove the pizza from the oven and garnish with fresh basil leaves. Let it cool slightly, then slice and serve.
Why You’ll Love White Pizza (Pizza Bianca)
White Pizza is a cheesy, indulgent alternative to traditional pizza. Here’s why it’s a must-try:
- Creamy and Cheesy: The blend of mozzarella, ricotta, and Parmesan creates a rich, velvety texture that’s irresistible for cheese lovers.
- Garlicky Goodness: The garlic-infused olive oil adds depth and flavor, giving this pizza a savory, aromatic kick.
- Customizable: While delicious on its own, you can also add toppings like sautéed spinach, mushrooms, or even grilled chicken for a heartier version.
White Pizza Variations to Try
While the classic White Pizza is delicious, here are some variations you can try:
- Spinach and Mushroom White Pizza: Add sautéed spinach and mushrooms for a veggie-packed version of Pizza Bianca.
- White Pizza with Chicken: Top your white pizza with grilled chicken for added protein and heartiness.
- Truffle White Pizza: Drizzle a little truffle oil over the pizza before serving for a luxurious twist.
Conclusion
White Pizza (Pizza Bianca) is the ultimate pizza for cheese lovers and those who prefer a tomato-free option. With its creamy blend of cheeses, garlic, and herbs, this pizza is both indulgent and light, making it a versatile dish that’s perfect for any occasion. Whether you keep it simple or add your favorite toppings, White Pizza is a delicious way to enjoy pizza night. Try this recipe today and experience the creamy, cheesy goodness of Pizza Bianca!
