Buttered herb rice
Soft rice finished with butter and chopped herbs for any weeknight plate.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 4
- rice
- side
Ingredients
- 1 cup long-grain rice
- 1 3/4 cups water
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 handful parsley or chives, chopped
Method
Rinse the rice. Combine it with the water and salt in a small pot. Bring to a boil, cover, and cook on low until the water is gone, about 15 minutes.
Rest off the heat for 5 minutes. Stir in the butter and herbs.