Chili oil
Warm oil poured over chili flakes for noodles, eggs, and roasted vegetables.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 12
- chili
- oil
Ingredients
- 1/2 cup neutral oil
- 2 tablespoons chili flakes
- 1 garlic clove, smashed
- 1 pinch salt
Method
Put the chili flakes, garlic, and salt in a heatproof bowl.
Warm the oil until it shimmers. Pour it over the chili and let it sizzle. Cool, then store in a jar.