Herb vinaigrette
A sharp jar of oil, vinegar, and chopped herbs for salads and vegetables.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Serves
- 8
- dressing
- herbs
Ingredients
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 handful parsley or chives, chopped
- Salt and black pepper
Method
Whisk the vinegar, mustard, salt, and pepper in a jar.
Slowly whisk in the olive oil until it looks creamy. Stir in the herbs. Taste and add more salt or vinegar if it needs a lift.