Honey lemon ginger tea
A mug of steeped ginger with lemon and honey for slow mornings or a sore throat.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
- Serves
- 2
- tea
- ginger
- placeholder
Ingredients
- 2 cups water
- 1-inch piece fresh ginger, sliced
- 1 lemon, juiced
- 1 to 2 tablespoons honey
Method
Bring the water and ginger to a simmer. Cook gently for 8 to 10 minutes.
Strain into mugs. Stir in lemon juice and honey to taste. Serve hot.