Quick pickled onions
Sharp, pink onions ready in half an hour for plates that need a lift.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Serves
- 6
- pickle
- onion
Ingredients
- 1 red onion, thinly sliced
- 1/2 cup vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Method
Pack the onion into a jar.
Warm the vinegar, water, sugar, and salt until the sugar dissolves. Pour over the onion and let stand at least 30 minutes.