Salted roasted almonds
A bowl of warm almonds with olive oil and salt for snacking by the handful.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 4
- nuts
- snack
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Method
Heat the oven to 350°F. Toss the almonds with olive oil and salt on a sheet pan.
Roast until fragrant and a shade darker, 10 to 12 minutes, shaking the pan once. Cool slightly and serve warm.