Skillet chicken thighs
Crisp-skinned thighs in a wide pan, finished with lemon.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 4
- chicken
- weeknight
Ingredients
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
- Salt and black pepper
- 1 lemon
Method
Pat the thighs dry and season with salt and pepper.
Heat the oil in a wide skillet over medium. Cook skin-side down until deep gold, about 12 minutes. Flip and cook through, 12 to 15 minutes more. Squeeze lemon over the pan and serve.