Toasted breadcrumbs
Crisp crumbs for pasta, salads, and anything that needs a little crunch.
- Prep
- 5 min
- Cook
- 8 min
- Total
- 13 min
- Serves
- 6
- bread
- garnish
Ingredients
- 2 cups stale bread, torn
- 2 tablespoons olive oil
- 1 pinch salt
Method
Pulse the bread into rough crumbs. Toss with olive oil and salt in a skillet.
Cook over medium heat, stirring, until gold and crisp, 6 to 8 minutes. Cool before storing.